Vinod Platinum Kadai Triply Stainless Steel | Suitable for Indian Cooking, Sauces, Stews, Soups | Deep/Extra Deep Kadai with Lid | Induction, Electric Friendly (Extra Deep Kadai, 26cm)
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- THREE LAYERS OF COMPETENT TRENDSETTING QUALITY Our extra-deep Kadai is the epitome of innovative design! The first layer uses food-grade stainless steel that is used in the interior surface for healthy cooking, while the second layer adds a layer of aluminum throughout the cookware for even heat distribution. This decreases your cooking time and decreases boil-overs. The third layer of this unparalleled Kadai comprises 430 SS Magnetic Stainless Steel making it induction compatible.
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