Chef Pomodoro Pizza Steel for Oven 13.25 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven with Lifting Holes 13.25" X 13.25" (33.6 x 33.6 cm)
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- FAST-COOKING PIZZA STEEL FOR THE GRILL AND OVEN The new pizza chef's favorite cooking tool has superior thermal properties that allow quicker cooking times, gorgeous flavors, and the perfect charred crusts for cooking pizzas. Not only that, it can bake scrumptious breads, cookies, and pies. Bake the perfect Neapolitan pizza with a p -up, airy crust and dough that blisters symmetrically throughout.
- 1 4-INCH THICK DURABLE CARBON STEEL BAKING STONE For oven baking indoors or outdoor cooking on a grill, you can trust this high-quality 13-inch square steel pan with its thickness allowing superb heat retention and radiation. It won't crack under the highest of baking temperatures or experience thermal shock, like traditional ceramic pizza stones.
- PRE-SEASONED NON-STICK SURFACE Don't worry or fret about cheese or other toppings getting stuck to the baking tray! The steel surface comes ready to use, pre-seasoned with multiple thin layers of flaxseed oil enabling piping hot pies to slide right out without leaving any residue. Pair with Chef Pomodoro's pizza peels to successfully launch raw pizza and scoop cooked pizzas with ease!
- EASY HANDLING This pizza steel for ovens features finger holes on the top corner for safe and convenient carrying, handwashing or hanging after use. Keep it dry and re-season occasionally to enjoy gourmet style pizzas fresh from your home oven, ready in 6 minutes or sooner.
- VERSATILE COOKING OPTIONS Our steel bakeware is compatible with pizza ovens such as Ooni Koda 12 as well as standard hosuehold baking ovens and grills. Use it as a baking stone for bread, an outdoor stovetop griddle, or a grilling pan. The carbon steel's consistent heat conduction won't disappoint no matter what you throw at it!
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