Rockingham Forge FRF 13cm Santoku Knife, Fully Forged, Pakkawood Handle

PREMIUM MATERIAL KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.

MULTIFUNCTIONAL UTILITY KNIFE This is a traditional Japanese kitchen knife, and is tailored for both professional chefs and hobbyists, offering versatile designs, including delicate peeling, precise cutting, and preparation of fruits, vegetables, meats, and fish. Its elegant design and safety features make it the perfect gift for culinary enthusiasts, home cooks, and professional chefs alike.

Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture

Japanese Steel Knife Core, Super Sharp SHAN ZU Santoku knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife

AIRENA

CONVENIENT AND RELIABLE Hand wash or dishwasher friendly, making sure that the knife is dried straight after washing to keep its shine and longevity. Taylors Eye Witness brings this range to market in the UK. We are so confident in the quality of this product that we offer a 25 YEAR GUARANTEE. Any item found defective will be repaired or replaced without charge. The consumer's statutory rights are fully protected.

CENTURIES OF TRADITION Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards

WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

SANTOKU CHEF S KNIFE This chef s quality Santoku knife is an eye-catching kitchen knife that is as practical as it is striking, and will allow you to easily slice and dice through a variety of meats, fish, and vegetables when preparing meals in the kitchen.

SANTOKU KNIFE A Japanese-style, all-purpose 17.5cm knife. Similar in function to a western Chef s Knife, but also featuring divots along the blade to prevent onions and other vegetables from sticking to it while slicing

CONVENIENT AND RELIABLE Hand wash or dishwasher friendly, making sure that the knife is dried straight after washing to keep its shine and longevity. Taylors Eye Witness brings this range to market in the UK. We are so confident in the quality of this product that we offer a 25 YEAR GUARANTEE. Any item found defective will be repaired or replaced without charge. The consumer's statutory rights are fully protected.

LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time

RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!

1 x Staysharp Triple Rivet Santoku Knife, blade length 15cm, slim black scabbard with practical built-in sharpener, item No. 41433

High Carbon Stainless Steel material high carbon stainless steel; handle Pakkawood; blade length 180 mm weight 204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade

Exquisite Gift Box - Presented in an elegant black box, our kitchen knife sets includes a stainless steel finger guard, a knife sharpener, and a blade guard. With its considerate design, it makes for a thoughtful and exceptional gift for friends, family, and various special occasions like birthdays, weddings, anniversaries, and more.

VERSATILE The Santoku knife features a versatile scalloped blade, perfect for slicing, dicing, and mincing, making it an essential tool for a variety of kitchen tasks

ALL-PURPOSE KITCHEN KNIFE - The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.