Kimchi Jar Glass Fermenting Jar Traditional Chinese Fermentation Crock with Water Seal Airlock Lid 5KG Large Capacity for Pickling Kimchi Sauerkraut Kitchen
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- Note Because of the fragile glass, although we have already enforced the packaging, the product you received may be broken. Please dont worry. Feel to us and get a solution.
- 5L Jar with Lid The fermentation vessel with 5L capacity, suitable for 4-8 people family. One for homemade pickles, kimchi, spring onions, garlic, pickles, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserving wine and more.
- Easy to Use and Maintain Simply pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, preventing dust air from entering the jar from the outside. Wash and clean the glass with your usual kitchen detergent, dry the glass completely and store in a dry place for next use.
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