AIRENA Santoku Knife - 7" Japanese Style Kitchen Knife - X50CrMov15 German Steel Blade & Full Tang Ergonomic Pakkawood Handle - Best Value Ultra Sharp Cooking Chef Knife Giftbox

PROFESSIONAL SANTOKU KNIFE This 7 Inch Japanese chefs knife is made of High Carbon Stainless Steel with ergonomic wood handle, rust and stain resistant. The hardness is enhanced to 56 2 HRC after high-tech vacuum heat treatment and nitrogen cooling treatment. manufactured through more than 40 processes, sharp double edge blade effortlessly chops, minces, slices and dices, It's the top choice of both home chefs and professionals alike.

PAUDIN Kitchen Knives

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.

High Carbon Stainless Steel material high carbon stainless steel; handle Pakkawood; blade length 180 mm weight 204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

PACKAGE CONTAINS Knife sets include Chef Knife, Slicing Knife, Bread Knife, Santoku Knife, Utility Knife, Paring Knife, Kitchen Scissors, Kitchen Sharpener Rob and 6 piece Steak Knives.

PROFESSIONAL KNIFE SET Kitchen- The knife block set consists of Japanese VG10 steel core with 67 layers and superior Damascus steel blades for precision and accuracy. HRC 60 2 hardness for exceptional sharpness, edge retention. The curved design handle offers comfort and support.

AIRENA

ANTI CORROSION The Damascus pattern Japanese knives are laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this santoku kitchen knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.

ULTRA-SHARP EDGE RETENTION Experienced craftsmen hand polish the double-sided edges to an angle of 12 -15 which is the best sharp angle for cutting knives, so you can cutting effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attention the blades are principally not suitable for cutting bones, including fish bones or frozen foods.

MULTI-FUNCTIONAL - The professional santoku knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat, be a multipurpose knife for professional applications. (DO NOT chop thick and hard bones like lamb or beef).

High-quality Damascus Santoku knife Made from 67 layers of Damascus steel. With a razor-sharp VG-10 cutting core, this super-sharp chef's knife has a Rockwell hardness of 60 2 HRC. The 17.5 cm Damascus kitchen knife is ideal for professional chefs and hobby cooks to achieve outstanding performance when cutting fish, sushi, vegetables and fruit.

Portable 2-slot Sharpener Made by ABS material with special ultrasonic procedure, the mini sharpener is durable and performs better in extreme weather. The tungsten steel slot(rough sharpen) restores the cutting edge to a "V" shape with a few pulls, while the ceramic slot(fine tune) polishes the blade and is perfect for light touch-ups to an already sharp knife.

Premium Material KEEMAKE KIKU series Japanese Santoku knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV high carbon stainless steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time

CONTEMPORARY SYRACUSE DESIGN Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. The sleek well weighted knife comes with a soft, grey rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchen alike and would be a talking point with family, friends and dinner guests.

Ultra-sharp edge - Our blades made from ultra-sharp 4116 ThyssenKrupp German steel ensures a super sharp edge perfectly for cutting meat, vegetables and fruit for every cuisine enthusiast.

Exquisite Gift Box - Presented in an elegant black box, our kitchen knife sets includes a stainless steel finger guard, a knife sharpener, and a blade guard. With its considerate design, it makes for a thoughtful and exceptional gift for friends, family, and various special occasions like birthdays, weddings, anniversaries, and more.

ERGONOMIC HANDLE Full Tang solid wenge wood handle, Anti-slip and oil-proof, providing secure and comfortable grip. triple riveted to the handle ensure an unshakeable for greater power and longevity. make this chef's knife look more sturdy and beautiful.

Whether you're a professional chef or an aspiring home cook, the KOI ARTISAN Damascus Santoku Knife is an essential tool in your kitchen arsenal. Its 8-inch length makes it versatile for a wide range of tasks, from slicing, dicing, and mincing. Embrace the precision and efficiency of a santoku knife, trusted by chefs worldwide.