Sous Vide Machine Precision Cooker Immersion Circulator, Black-Classic, Accurate Temperature and Time Control
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Product description
- SOUS VIDE Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
- WHAT TO COOK Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- ACCURATE DIGITAL DISPLAY The immersion circulator sous vide displays cooking time and temperature. Intelligent wide range of temperature 77 F 203 F (25 C 95 C) and and the maximum timer range is 99 hours and 59 minutes.
- PROTECTION AND TEMPERATURE ALARM This precision cooker will stop working and alarm you when the water level is lower than the minimum. Also sous vide cooking will alarm you when temp reaches target setting value The stainless steel is easy to clean
- CUSTOMER SATISFACTION We are full of confidence in our products, and we always promise to provide the best products and services, because this is our top priority to satisfy our valued customers. If you encounter any problems, please feel free to contact us. You provide a helpful and hassle-free shopping experience.
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