Rainbow Dust ProGel Professional Food Colouring (Lilac, 25g)

Professional-grade Vibrant, bake-stable and streak-free colour which really pops!

Transform Cakes With Food Colouring Gels - Turn plain cakes into bright, eye-catching creations with Colour Splash Food Colouring Gels. Wide range of superb food colours including blue and pink food colouring

Concentrated Food Colouring - New from Colour Splash these paste colours are extra concentrated allowing you to colour your cakes and decorations without changing the medium consistancy and ensures bold, bright, colours from just a tiny amount! Paste colours last longer and are more cost effective compared to other edible colours and food dyes.

Achieve flawless, vibrant, and beautifully bold colour finishes on your cake designs, using the oil-based food colour range from Colour Mill.

Suitable for vegetarians and vegans.

Vibrant And Versitile - Create countless colours and shades with the new Colour Splash Oils. Colour and tint Cake Batter, Ganache, Buttercream, Fondant, Swiss Meringue, and more! Perfect for spectacular signature bakes, birthday cakes, and show stopping desserts.

Highly Concentrated Sugarflair Colours highly concentrated food colouring paste only requires a small amount to achieve deep, bold, and vibrant colours without altering the consistency or taste of your mix. The colours are easy to manage, simply add the paste colour a little at a time using a cocktail stick or small spatula to achieve different shades and depth of colour, remembering that the colour may intensify as it develops over time.

Add a bright, beautiful burst of colour to your baking with the PME Paste Food Colours. Great for cake batter, cookie dough, royal icing, buttercream and more

Add a bright, beautiful burst of colour to your baking with the PME Liquid Food Colours, Great for cake batter, cookie dough, royal icing, buttercream and more

OIL BLEND - Create beautiful cakes and pastries with Colour Mill's next-generation oil-based food colouring range. All water-based materials have been removed and replaced with bake & cake friendly oils

AQUA BLEND - This Colour Mill Aqua Blend colouring is the perfect colouring for your creations. This colouring is made on a water basis, which means it s well suited for colouring products that are more sensitive to fats or are best served dry.

Highly Concentrated Food Colouring Sugarflair Colours Essentials liquid food colouring is highly concentrated requiring only a small amount to achieve deep, bold, and vibrant colours without altering the consistency or taste of your mix. The colours are easy to manage, simply use the precision dropper for easy control over the colour intensity.

Produces deeper, richer colour

Intense violet for baking and more - Bright food coloring in a practical 10 ml bottle - ideal for fondant, cakes, cookie dough, icing, macarons or chocolate.

All these paste colours are completely nut-free, gluten free, GM-free, fat-free and suitable for suitable for vegetarian and kosher diets.

The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick.

Country of Origin - United Kingdom

Next generation Colour Flex oil-based food colouring has been created by Sugarflair, the renowned manufacturer of food colourings in the UK. This revolutionary Colour Flex range provides unparalleled consistency and vibrancy when colouring buttercream and other creations with a high fat content, including chocolate, ganache, Swiss meringue, fondant icing, cream, and various cake and cookie mixes and batters.

100% Edible Lustre Powder Food Colouring - All products in the Sugarflair Lustre Dust collection are completely edible and leave a shimmering lustrous shine on cakes and decorations

AQUA BLEND - This Colour Mill Aqua Blend colouring is the perfect colouring for your creations. This colouring is made on a water basis, which means it s well suited for colouring products that are more sensitive to fats or are best served dry.