HuaQue Meat Tenderizer Tool, Detachable 48-Blade Stainless Steel Steak Tenderizer Needles for Tenderizing Beef/Chicken/Pork, Dishwasher Safe, Cleaning Brush/User Manual/Recipe Ebook (PDF) Included
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- Easier, Quicker, Tender HuaQue meat tenderizer is easy to use; Just push down, 48-blade sharp spikes can easily penetrate the thick meat without getting stuck Save time 40% quicker than traditional pounding mallet or forks; Make tough meat softer and more receptive to marinades; Turn tough meat more juicer, tender and flavor
- Detachable for Hassle HuaQue steak tenderizer is upgraded with detachable structure (PATENT PENDING); Press buttons to take all parts down, especially spike plate and bottom guide, easy to use a cleaning brush to clean every tines blades; grooved holes for draining water; Hand-wash or Dishwasher-safe are applicable
- Sharp 48-Blades, Pierce Meats Thoroughly HuaQue 48-blade tenderizer needles are made of #420 food-grade stainless steel; Three rows of spikes are designed to tear connective tissue and break down fibers; Extremely sharp and sturdy to pierce through all thick meats, like beef, veal, pork, chicken, lamp etc (PS Be sure not let spikes pierce meat bones or gristle
- Comfy to Hold, No Water Trapped Inside HuaQue meat tenderizer tool comes with ergonomic handle plus drain holes; Comfortable grip for supporting press or push down, better operation control for handheld; 5 rows of grooved slots on handle two sides greatly help drain water in cleaning, no residue water trapped for food safety
- Package List HuaQue meat tenderizer cooking tool includes 1x HuaQue Meat Tenderizer (PATENT PENDING); 1x Cleaning Brush; 1x Paper Instruction Manual; 1x Digital Ebook (Downloadable in PDF)
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