yourhealthstore Premium Yoghurt Powder 400g, 100% Pure, Low Fat, No Additives, (Recyclable Pouch) This is not a Yoghurt Starter, use as a flavouring.
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Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk
Pure bacterial blend of Organic cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.
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Good Gut Tribe - Organic Greek Yoghurt Starter Culture
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Greek-style yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
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Greek Yo -Dairy Free- Gurt Starter | Non-GMO | Plant Based Cultures | Make Batch-After-Batch at Home Easily | Imported from Europe | Lab Tested Cultures
DIETARY FEATURES Perfect for dairy-free, plant-based, and gluten-free diets, supporting gut health and immunity
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Yogourmet - Probiotic Yogurt Starter (6 Sachets = 6 Liters) - Make Yogurt at Home - Natural, Gluten-Free, Kosher, Halal
HIGH QUALITY Yogourmet starters are produced in compliance with the strictest quality and safety standards (ISO 9001, FSSC 22000).
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Freshly Fermented – Organic Certified Freeze Dried Yoghurt Starter Culture, Amasi
ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic amasi yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
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Good Gut Tribe - Organic Vegan SOYA Yoghurt Starter Culture
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Effortless to Make at Home Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82 C (180 F), cool to 42 C (108 F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
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Freshly Fermented - Certified Organic Thermophilic Vegan Soya Yoghurt Starter
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Freshly Fermented - Organic Certified Freeze Dried Vegan Yoghurt Culture, SOYA
THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42 C. We recommend that a dedicated yoghurt maker is used for this Vegan yoghurt culture
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Good Gut Tribe - Organic Traditional Viili Yoghurt Starter Culture
THICK & TANGY- As a source of bacteria, viili yoghurt comes a close second to the undisputed king; milk kefir. Viili is very high in beneficial bacteria and yeasts.
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Yogourmet - Kefir Starter (6 Sachets = 6 Liters) - Make Kefir at Home - Natural, Gluten-Free, Kosher, Halal
CERTIFIED PRODUCT Halal Kosher Gluten-Free Non-GMO
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Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Homemade Yogurt
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Good Gut Tribe - Organic Bulgarian Yoghurt Starter Culture
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Ultx Plant Based Soya Curd Kit With Rich in Protein, Lactose Free, Makes 2 Liters Curd - (Pack of 1)
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Good Gut Tribe - Organic Caspian Sea Yoghurt Starter Culture
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