Le Terre di Colombo – European Extra Virgin Olive Oil, Extra Fruity, 1 L

HIGH POLYPHENOL LAB VERIFIED OLIVE OIL A rare superfood type of olive oil. Lab-certified at 1073 mg kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. With more than 4 times the levels of polyphenols compared to the polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432 2012). Olive Oil Polyphenols help neutralize free radicals, support heart and brain health and cognitive functions, reduce inflammation, and protect blood lipids from oxidative stress, cholesterol regulation - all backed by science. Ideal for those seeking a genuine health-boosting olive oil, not just flavor.

COLD PRESSED Premium extra virgin olive oil extracted through traditional cold pressing method to preserve natural flavours and nutrients

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in Monounsaturated fats

EVOO Organic Extra Virgin Olive Oil cold pressed and filtered, preserving all its properties

Olive Oil for Skin Our high polyphenol extra virgin olive oil is ideal for skin care. This EVOO nurtures and rejuvenates, ensuring you experience the benefits of ancient roots olive oil, renowned for its nourishing properties.

Cypressa

High-Polyphenol Olive Oil With 1269 mg kg of polyphenols and an exceptionally low acidity of 0.19%, this premium EVOO is loaded with powerful antioxidants and heart-healthy fats. It supports inflammation reduction, promotes cardiovascular health, and enhances overall wellness. Its naturally vibrant taste and nutritional excellence make it a must-have for health-conscious individuals and gourmet enthusiasts alike.

COLD PRESSED & EXTRA VIRGIN - Premium-quality cold-pressed extra virgin olive oil made from only the finest, hand-picked biodiverse olives grown in Calabria, Italy. Produced in exceptionally small batches, we believe in the natural approach as it preserves the organoleptic properties of the olives and delivers the highest density and quality of rich nutrients.

Limited Edition Polyphenol Extra Virgin Olive Oil. Take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties.

Perfect for drizzling, dipping or in dressings

Early Harvest Excellence Crafted from olives harvested at their peak, delivering a more intense flavor and higher antioxidant content.

Authentic Greek Origin Crete, Greece Grown in the mineral-rich soils and sun-drenched groves of Crete, this olive oil reflects generations of traditional harvesting and cold-pressing methods that preserve its robust, fruity flavor.

SIGNATURE BOTTLE The elegant Carapelli bottle flows from the genius of an italian artist to bring together history, passion, finesse and pure substance. Dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor and aroma. Innovation extends to the anti-drip spout as well. It is designed to dispense only the necessary amount of oil.

Awarded with a star at the Great Taste Awards 2022.

Temperature-controlled logistics!

Packaged in a 1-litre bottle

ABOUT US LIQUID GOLD PRODUCTS WAS FOUNDED IN 2012 BY NEUROLOGIST DR STAVIA BLUNT. OUR ETHOS IS PROVENANCE, QUALITY, HEALTH AND TASTE; WE SUPPORT ORGANIC SUSTAINABLE FARMING.

PUREST FORMULA - We put your health first, not margins, that's why we are able to comfortably promise only to include the ingredients you need. Adhering to the highest production standards we ensure no additives, fillers, colours or flavourings are ever used.

GET THE GOOD STUFF You know olive oil is good for you. Try OliveOlive olive oil once and you'll never buy it from the supermarket again. Always fresh, with low acidity, high polyphenols and a great taste. Our extra virgin olive oil is always from the most recent harvest, unless specifically stated.

100% Greek Manaki Variety & Early Harvest Quality Sourced from a single estate in Greece, this extra virgin olive oil is crafted exclusively from the Manaki variety, ensuring superior quality and purity. Harvested early for maximum freshness, it is cold-pressed and unfiltered to preserve its rich polyphenols, antioxidants, and natural flavours. With a smooth, beautifully balanced taste and hints of fresh grass, almonds, and a mild peppery finish, it s perfect for drizzling over salads, vegetables, or dipping with fresh bread.