High Alcohol Wine Yeast Sachet 5g - Also for Fermenting at Higher Temperatures - Homebrew Home Brew
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- This High Alcohol Wine Yeast is excellent not only for use when making wines with a high ABV (Alcohol by Volume) content but it is also suitable for use when fermenting under difficult conditions such as high summer temperatures.
- This yeast strain withstands high levels of alcohol and so can be used to produce of wines with and ABV of at least 17%.
- Due to characteristics of the strain this yeast displays a high fermentative activity even under difficult conditions and will ferment in temperatures of up to 34 C.
- This strain of yeast produces wines rich with the aromas of the ripe fruit and with low acidity without the need for temperature control.
- 5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 20 and 34 degrees Celsius.
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