Diamond Steel 12 inch, Professional Sharpening Steel for Master Chef, Ideal for Kitchen Knife, Cooking Knife, Butchers and Japanese Knife, Hunter or Home Gourmet Blade Sharpening Stick
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- BRING BACK DULL BLADES TO LIFE. Why spend more money buying a new blade set? With this product, you can recycle your old, dull stockpile and sharpen them back to life.
- DIAMOND ELECTROPLATING The surface coating is very fine diamond particles. This level of accuracy is ideal for routine maintenance.If you need sharpness at the scalpel level, you can use this level to prepare for the next level of sharpening.Compared to other products using carbon steel, the grinding layer is more subtle and smooth, greatly extending the service life of the tool.
- OVAL SHAPE Stylish, ergonomic design and durable construction.
- EASY TO USE PPlace heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.
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