Ruggeri - Italian Dry Mother Yeast | Dried Wheat Sourdough with Yeast - Bread | Bakery - Tin 200g
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Product description
- VALUE 200g Tin - Premium Italian Dry Mother Yeast Dried Wheat Sourdough with Yeast. Instant Yeast. Provided in an elegant tin. 100% NATURAL. GMO Free.
- Item display weight 200.0 grams
- QUALITY Our Dry Mother Yeast Dried Wheat Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours.
- RECIPES For BREAD dose it at 10% on the weight of the flour and let the dough rise for 2 hours at room temperature (for example, simply add 50g of Dried Sourdough to 500g of flour and follow the recipe). For PIZZA recipes dose it at 5% on the weight of the flour. For LONG LEAVENING PROCESSES reduce the dosage at 5% on the weight of the flour and place the dough in the fridge.
- ITALIAN TRADITION Ruggeri brings the italian professional and artisanal bakery know-how into every foodie s home. Ruggeri uses only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers
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