Vintage Gourmet ® Pre-Seasoned 20cm Diameter x 4cm Deep Cast Iron Round Serving Pan with Flared Handles on Presentation Wooden Base Perfect for Serving
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Product description
- Cast Iron 20cm Round Serving Pan with Wooden Base - VG8946 4cm deep, nice flowing easy to hold handles wooden base with tapered edges 20x27x1.5cm excellent serving presentation, two handles for easy lifting
- Perfect for grilling, frying, searing and baking all kinds of delicious foods the traditional way with no chemicals in the cookware, food definitely tastes better, try it and taste the difference today! CAST IRON - Robust Cast Iron construction Ultra-durable and heats evenly to a high temperature, PRE-SEASONED - Pre-seasoned cooking surface allows for little-to-no-oil cooking and makes cleaning up easy VERSATILE - Oven safe and suitable for most hob types and cooking under the grill
- Vintage Gourmet traditional serving pans are made from cast iron giving them fantastic heat retention and distribution and so oven gloves should be used when handling. To help you get the best out of your cookware a care sheet is included, with details on cleaning, drying and re-seasoning. It is especially important to ensure that the cookware is not put away wet to prevent any rust occurring. By following these guidelines your traditional cookware will give you many years of service.
- With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy colour or. The lovely black non-stick polish on the surface is an indication of a properly seasoned skillet, making it almost non-stick. Cast iron pans allow you to avoid the unsafe chemicals found on non-stick pans which can cause undesirable damage to your vital organs.
- Seasoning Tips In order to maintain the non-stick surface of your cast iron cookware, follow the steps given below Making Your First Meal It is highly recommended to start with frying meat as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick. To Boost Seasoning Meat contains fats that enhance your cast-iron seasoning.
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