Mercer Culinary Natural Ash Wood Saya Cover Blade Protector for 8" Chef and 210mm Gyuto Knives

The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

QUALITY CONSTRUCTION Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

QUALITY CONSTRUCTION Dual-edge blade is taper ground with a fine stone finish and crafted with high-carbon German steel for a razor-sharp edge

Beautiful Damascus styling clad stainless steel that protects core while maintaining a sharp 15-degree edge

Unique shape blade has wider profile creating more distance between your knuckles and the cutting surface.

Fits many other 8" chef and 210mm gyuto knives.

KITCHEN KNIFE SET INCLUDES 3 1 2" Paring Knife, 5" Utility Knife, 7" Granton Edge Santoku, 4-Pocket Knife Roll

Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.

Versatile Kitchen Tool Perfect for both professional and home chefs, this knife is ideal for chopping, slicing, dicing vegetables, fruits, meats, fish, and herbs with ease.

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

QUALITY CONSTRUCTION Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts

MERCER CULINARY ZüM COLLECTION When sleek elegance meets unbelievable performance; designed to cater to professional chefs or the at-home cooking enthusiasts

High-End Japanese Steel Chef's Knife HOSHANHO chef's knife is made of high-end Japanese steel 10Cr15CoMoV, 2x of the sharpness and durability of some other premium knives, and it owns a very high cost performance! With a hardness of up to 58 2 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.

Versatile - Ideal for a range of kitchen tasks, from chopping and slicing to dicing and mincing. Use it to prepare everything from vegetables and fruit to meat and poultry

Powder Steel Japanese Chef Knife SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust resistance. You will get an outstanding chef's knife

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

RAZOR-SHARP 15 BLADE EDGE Expertly honed to a 15 angle for ultra-precise slicing, dicing, chopping, and carving of meats, vegetables, fruits, and more.

QUALITY CONSTRUCTION Knife is crafted with 2 layers of laminated high-carbon steel and a stainless steel core for premium durability and a razor-sharp ground edge

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)