TIKUSAN Yukihira Pot Traditional Japanese Saucepan Stainless Steel Made in Japan with Two Sided Pour Spouts (7.1inch(18cm))
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- Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task.
- Often used for boiling foods and making Japanese soup stock (dashi). Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs.
- Diameter 7.1" , Depth 3.2" , 2.0 quarts
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