The Bincho Grill Binchotan Charcoal for Japanese BBQ 11lbs. Premium Hardwood, High-Grade for Yakitori - 100% Natural Wood, Clean Burn, High Heat, No Smoke (11.00, Pounds)
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- Exceptional Heat & Efficiency Burns hotter and longer than standard lump charcoal, reaching up to 1,200 F with steady infrared heat for up to 4 hours, perfect for precise char and flavor in yakitori and grilling.
- Ultra Clean & Flavor-Preserving Virtually smokeless and odorless, maintaining your food s natural taste without chemical interference, our lump charcoal for grilling is ideal for delicate seafood, meats, and vegetables.
- Artisan-Crafted, Restaurant-Trusted Made from premium Oak hardwood using traditional Japanese kiln techniques for 95% carbon purity. Our Japanese charcoal grill is favored by chefs and elite restaurants globally.
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