HERCHR Mooncake Press Tool Stamp Mold Multifunctional Bakingmold Decorating Topper Baking Tool Flower Round Square,13.8×2.8×1.2inch

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HERCHR Mooncake Press Tool Stamp Mold Multifunctional Bakingmold Decorating Topper Baking Tool Flower Round Square,13.8×2.8×1.2inch
1#

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  • WOODEN PASTRY MOLD Mooncake press moulds you can have fun with handicraft learning with your children. We recommend brushing the inside with oil or flour for the first use so that wooden cookie mould is easier to take out.Wooden pastry moulds can also be used to make a variety of other pastries, such as rice cakes, puff pastry, rolls, etc.
  • EASY TO USE Before baking, press the dough into a wooden mooncake mould and create a decorative pattern on the top and side of the cake. Gently turn the mould and gently release moon cake mould.The mooncake mould allows you to produce uniformly shaped and sized pastries by compacting the ingredients into the mould, improving the aesthetics of the pastries
  • EASY DEMOLD Wooden cake mold is made of wood material,the wooden structure can regulate the moisture of the dough, prevent sticking, and improve the smoothness of demoulding,and check the inside of the mould carefully to ensure that there are no wood chips left inside. After use moon cake mould,cake maker machine should be washed and dried in a timely manner to avoid prolonged soaking
  • WIDELY USED Suitable for soft pastries such as mung bean cake, purple sweet potato yam cake, pumpkin cake, etc.Wooden biscuit mould bakeware ideal for homemade moon cake, mousse, desserts, pumpkin biscuits, muffins, green bean cake etc.Creating mooncakes in a variety of beautiful shapes, mooncake mould can be achieved by using specific shapes of mooncake moulds
  • FOR FAMILY AND FRIENDS Moon cake mold is also suitable for family or your Chinese friends. Mooncake mould suitable for traditional Chinese moon cake festival and other pastry products.By compacting the pastry material in the mould, the cookie mould creates a regular, uniformly shaped pastry that enhances the aesthetics of the pastry

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