VINOD Belly Shape Stainless Steel Induction Pressure Cooker/Pressure Canner, Instant Pot multi cooker (1.5 Litres)

Product description

• How to use 1. Do not fill the unit more than 2 3 of its total capacity. When cooking foods that expand during cooking such as rice, dried vegetables or lentils, fill no more than 1 2 of its capacity. 2. Do not prepare foods such as apple sauce, cranberry, barley, oatmeal or other cereals, split peas or noodles, rhubarb, macaroni, or any other food that may foam and clog the ventilation tube. 3. In the smallest stoves (1 liter to 2.5 liters) due to the height of 5 cm foam is provided when cooking.
• ADDITIONAL NUTRITION Cooking with vinyl means healthier eating as more natural benefits and flavor from foods, both vegetarian and non-vegetarian, is sealed. Being resistant to adhesion, the VINOD sandwich bottom prevents the destruction of essential proteins, normally lost when food burns or adheres to the base. So you get more essential nutrients in your food. Nutrients that can be lost through conventional cooking.
• Unique Body The rounded sides of the body make it easy to stir for food, improve eyesight, and easily eliminate food. The Belly pressure cooker with its rounded edges is a great pressure cooker for difficult meals that require a lot of mixing. (Suitable for all hobs including induction)
• Extra safety safety fuse valve, maximum safety provided by a seal release system. More cooking space provided by an outer lid. Very convenient handle fits the contours of your palm perfectly and is heat resistant.