Jaccard 200348R, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, Red
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Product description
- Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
- Reduces cooking times by up to 40%, resulting in much more juicy andflavorful meat (as the cooking heat has less time to dry out the meat)
- Razor sharp double edge knives effortlessly cut through theconnective tissue in meat that can cause it to be tough
- Allows heat to penetrate the meat evenly across varying thickness toprevent under over cooking
- Used by many fine restaurants to enhance meat flavor, texture, andplate coverage
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