YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill
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Product description
- HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE Crafted from high-grade black carbon steel, this extra large wok delivers excellent heat distribution and durability perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
- PRE-SEASONED Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 315 C using advanced techniques, offering a better non-stick start right out of the box Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE 100% safe and non-toxic.
- EASY TO USE, EASY TO STORE Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.
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