Bonsenkitchen 100 Bags 15 x 25 cm Vacuum Food Sealer Bags Embossed Food Preserving Sous Vide for Food Saver, Commercial Grade Textured Food Vacuum Sealer Bag, VB3204

Show on Amazon

Colour: 100 Pcs 15x25cm

Bonsenkitchen 100 Bags 15 x 25 cm Vacuum Food Sealer Bags Embossed Food Preserving Sous Vide for Food Saver, Commercial Grade Textured Food Vacuum Sealer Bag, VB3204
100 Pcs 15x25cm

Offer

i

Price trend

Product description

  • Foilable and BPA-free Bonsenkitchen vacuum sealer bags can be frozen, reusable, washed, boiled and cleaned in the dishwasher in the microwave. This allows you to precisely control the cooking temperature for perfect results. You can prepare sous vide food in Bonsenkitchen vacuum pouches by placing them in water at temperatures up to 90 C (195 F).
  • Commercial Grade Food Vacuum Bags The vacuum packaging bags feature specially designed channels that remove oxygen, keep moisture out of food and form an airtight barrier that limits flavour and prevents spoilage and freezing.
  • Standard Size Vacuum Bags Our 100pcs 15 x 25 cm food vacuum sealer bags are compatible with all vacuum sealers. With our professional vacuum bags, you can vacuum beef, salmon, shrimp, chicken and other meats, as well as snacks, nuts, fruits and vegetables.
  • Unique seal design One side has a slot design and the other side is smooth and transparent. The embossed vented food freezer bag maximizes freshness and allows efficient air extraction for better food preservation. Our small bags can increase the freshness of food by eight times.
  • Good Vacuum Cooking Assistant This sous vide bags is an integral part of vacuum machines. If you want to store meat, vegetables, fruits, snacks, nuts and other foods in the freezer, these vacuum bags provide excellent sealing to preserve the original flavour of the food. It is better to use bonsenkitchen professional vacuum bag with deep airway and good sealing effect

You might also be interested in these food bags vacuum.

© 2025 WHICH.ONE. ALL CONTENT IS SUBJECT TO OUR COPYRIGHT.