imarku Chef Knife, 8" Japanese Kitchen Knife,Ultra Sharp Chef's Knives,High Carbon Stainless Steel & Ergonomic Handle
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- High-carbon stainless Steel Blade It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Family essential cooking knife The japanse chef knife is classified and designed to be multi-functional for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with an HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
- Corrosion and stainless blade In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish that will not fade or tarnish even after using it for a long time. imarku kitchen knife is the perfect gift for your loved ones and friends!
- Ultra-sharp knife edge Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
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