Freshly Fermented - Organic Certified Freeze Dried Sourdough Starter Culture, Gluten Free
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- ORGANIC CERTIFIED & UKAS LAB TESTED - Our gluten-free sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze-dried and then packaged in food-grade mylar ready for use
- REUSABLE STARTER CULTURE - Your starter culture is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed with flour and water daily and you have your dough starter for life!
- 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients; flour, salt and water which makes for a delicious bread suitable for vegans, now, gluten-free as well
- GLUTEN-FREE - Our organic gluten-free sourdough starter is based on brown rice flour. You will get the same iconic taste from this gluten-free sourdough as you would get in original sourdough breads
- EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated
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