Taylors Eye Witness Oxford Professional Scalloped Santoku Knife - 17cm/7” Full Tang Blade, Graded Taper Ground Stainless Steel. Traditional Triple Brass Rivet Handle. Razor Sharp.
Product description
- PRECISION CUTTING Featuring a scalloped blade to prevent sticking, this Japanese Chef's knife is ideal for delicate meat and fish. It can be used for cutting, slicing and mincing meat and vegetables due to the large, versatile, curved blade. It is ideal for fast and precise preparation of meat, poultry, fish and vegetables for contemporary Chinese and other Asian cuisine The three brass rivets give the handle a classic look and feel, completing this NEW cooking knife range.
- STRONG DESIGN A single piece of metal running the full length of the knife makes it strong from handle to the knives point and offers superior durability and longevity. A Full tang knife weighs more than a normal knife and is less likely to bend. It also distributes the weight better allowing for greater knife balance and higher leverage capabilities. If you want a good knife make sure its Full Tang .
- SUPERIOR QUALITY STEEL BLADE The razor sharp, stainless steel blade is high quality, increasing its hardness and corrosion resistance while giving it a shiny look finish. The blade will stay sharp for longer which is important for general use, multi-purpose knives. Heavy use, slicing and dicing of meat, fruit and vegetables is made effortless with this solid performing kitchen essential. A perfect addition to any chef or home cook's knife collection.
- CONVENIENT AND RELIABLE Hand wash or dishwasher friendly, making sure that the knife is dried straight after washing to keep its shine and longevity. Taylors Eye Witness are so confident in the quality of this product that we offer a 10 YEAR "NO QUIBBLE" GUARANTEE. Any item found defective will be repaired or replaced without charge. The consumer's statutory rights are fully protected.
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