Rockingham Forge Essentials 8000 Series 5” Santoku Knife with Classic Riveted Pakkawood Handles and Full Tang Construction, Stainless Steel Blades

ANTI CORROSION The Damascus pattern Japanese knives are laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this santoku kitchen knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.

UNSURPASSED QUALITY and DURABILITY Manufactured from Japanese VG10 along with the 73-layer Damascus cladding that maintains its functionality for a long time, the Sunnecko 7 inch Santoku is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen

STRONG DESIGN The knife's blade is stamped and cut from a single piece of metal, which attaches to the handle using an over moulding technique. It offers superior durability and longevity at competitive value. A large, matching bolster protects fingers from slipping accidents. The knife is finished off using a polished stainless steel butt, creating a seamless, modern design to complement any kitchen design.

CONVENIENT AND RELIABLE Hand wash or dishwasher friendly, making sure that the knife is dried straight after washing to keep its shine and longevity. Taylors Eye Witness are so confident in the quality of this product that we offer a 25 YEAR "NO QUIBBLE" GUARANTEE. Any item found defective will be repaired or replaced without charge. The consumer's statutory rights are fully protected.

SUPERIOR QUALITY STEEL BLADE The high quality, stainless steel blade is high quality, increasing its hardness and corrosion resistance while giving it a shiny look finish. The blade will stay sharp for longer which is important for general use, multi-purpose knives. Heavy use, slicing and dicing of meat, fruit and vegetables is made effortless with this solid performing kitchen essential. A perfect addition to any chef or home cook's knife collection.

This Santoku knife is crafted for slicing, dicing, and mincing with a 5 inch blade forged from top-grade stainless steel for lasting sharpness. The full tang design ensures balance and durability, while the twin rivet handle offers a comfortable, ergonomic grip for control. Size 5 inch 12 cm.

MULTIFUNCTIONAL UTILITY KNIFE This is a traditional Japanese kitchen knife, and is tailored for both professional chefs and hobbyists, offering versatile designs, including delicate peeling, precise cutting, and preparation of fruits, vegetables, meats, and fish. Its elegant design and safety features make it the perfect gift for culinary enthusiasts, home cooks, and professional chefs alike.

SANTOKU CHEF S KNIFE This chef s quality Santoku knife is an eye-catching kitchen knife that is as practical as it is striking, and will allow you to easily slice and dice through a variety of meats, fish, and vegetables when preparing meals in the kitchen.

The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.

VERSATILE The Santoku knife features a versatile scalloped blade, perfect for slicing, dicing, and mincing, making it an essential tool for a variety of kitchen tasks

Sabatier s innovative Edgekeeper technology ensures this knife maintains its razor-sharp edge for swift, precision cutting

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

Fit Knife Type 5" Santoku Knife; Color Black; Size 130 x 30 mm 5.1 x 1.2 inch (L*W); Packing List 1Pcs x Knife Edge Guards

ERGONOMIC ANTI-SLIP HANDLES The ergonomic handles of the knives facilitate control. With every kitchen knife, the balance between blade and handle is fairly evenly distributed. It can improve safety and increase convenience during use. The ergonomic handles also prevent hand fatigue during lengthy cutting sessions.

EXCELLENT KITCHEN KNIVES FROM AIRENA - A high-quality chef's knife is part of the basic equipment of every kitchen. It is suitable not only for cutting meat, fish, and vegetables but also for weighing and chopping herbs and many other ingredients.

MULTI-FUNCTIONAL - The professional santoku knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat, be a multipurpose knife for professional applications. (DO NOT chop thick and hard bones like lamb or beef).

LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time

1 x Staysharp Triple Rivet Santoku Knife, blade length 15cm, slim black scabbard with practical built-in sharpener, item No. 41433

Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture

Japanese VG10 Damascus Utility Chef Knife 67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.