Japanese Cast Iron Tamagoyaki Pan - Pre-Seasoned, Liquid Nitrogen Treated, Non-Rust, Ready to Use, Detachable Wood Handle, Oven Safe, for Omelets, Steak & Camping, Chemical-Free Non-Stick,9x7 Inch
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Product description
- Plate Size 9 7 1.5 Inch Handle Length 9 Inch
- Symbol of Japanese Cooking The use of the Japanese cast iron tamagoyaki pan represents a dedication to traditional Japanese cooking techniques and flavors.
- Material Typically constructed from durable cast iron, offering excellent heat retention and even heat distribution for thorough cooking.
- Culinary Tradition Tamagoyaki is considered a culinary art in Japan, and this cast iron pan assists in achieving the desired texture and layers of the omelette.
- Aesthetic Appeal Not only functional, the cast iron tamagoyaki pan adds an aesthetic element to the cooking process, enhancing the presentation of the final dish alongside its practicality.
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Japanese Cast Iron Tamagoyaki Pan - Pre-Seasoned, Liquid Nitrogen Treated, Non-Rust, Ready to Use, Detachable Wood Handle, Oven Safe, for Omelets, Steak & Camping, Chemical-Free Non-Stick,9x7 Inch
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