arterameeferro Iron for pizzellas in aluminium ferratelle fan-shaped thin Abruzzo

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  • These models are more specific to produce the classic ferratella (neola, pizzella) crispy and crumbly plate thickness 5 cm.
  • With these moulds you need to use a free flame for cooking and turn the mould by baking the biscuit on both sides.
  • Hand ferratella moulds and waffles
  • Artist made in Italy for over 60 years.

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