Lehman's Cast Iron Waffle Maker, Two Piece Hinged Non-Electric Waffle Iron for Stovetop or Grill Makes 7" Round Waffles, Non-Drip Double Rim, 8 pounds

Product description

• DIY Oven Re-Seasoning for Peak Performance Though pre-seasoned with soybean oil, we strongly recommend re-seasoning at home for superior release. When stickiness appears or seasoning wears off, clean and dry the iron, rub on oil as above, then bake it upside down in a 400 500 F oven for 1 hour (with a tray beneath). Let it cool inside the oven before handling. Repeat to build an even more durable, non-stick finish.
• Superb Cast Iron Performance Far outlasts aluminum. Cast iron offers superior heat retention and even distribution for perfectly crisp, golden waffles every time
• Perfect 7-inch Rounds Creates delicious, crispy-edged waffles approximately 7 in diameter ideal for topping with butter, syrup, or fresh fruit.
• Best for Gas, Works on Electric Performs best over gas or open flame; also usable on electric stovetops. Not compatible with induction or smooth glass cooktops.
• Built to Last Measures approximately 13 1 4 L 8 W 1 3 8 H, with a 4 1 2 handle. Weighs around 8 lb for durable performance and professional feel.
• Easy-Clean Cast-Iron Care Wash by hand using warm water and a little soap. For stubborn batter, simmer water in the iron before using a pan scraper (after it cools). Dry thoroughly with a paper towel or lint-free cloth black residue from seasoning is normal and not a problem. Finally, apply a very thin layer of high-smoke-point oil to both the interior and exterior, then wipe off any excess to prevent stickiness (using too much oil can create a sticky surface).