Kamsah Tagine Pot for Cooking and Flavor Enrichment - Large Clay Pot 12”, 5.5 QT - Non-Stick Handmade Cookware - Moroccan Ceramic Pots for Cooking with Lid & Serving Bowl - Bohemian Classic Blue

Product description

• LARGE SIZING Each tagine has a conical top that measures a Height of 12" and a Base of 12". Each pot can be used for a variety of foods.The ceramic dish set is ideal for serving foods when having people over for a party or get together. The food can be arranged into a unique designs that makes for a dramatic reveal when serving.
• HOW TO USE A TAGINE POT Start by soaking tagine pot in cold water for 36 hours before first use. For cooking bring the pot to temp by placing it in a low heat oven. Use a heat of 275 F or less. On a gas or electric stove, place the pot on a heat diffuser and start at a very low temperature, then slowly raise the heat as necessary. When serving dont place the pot on a cold surface such as marble or a granite worktop but rather place it on a wooden board to avoid cracking.
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