Hydrangea Leaf Petal Veiner & Cutter Sets Stainless Steel Flower Petal Cutter Silicone Fondant Gumpaste Flower Mould 3D Sugar Decor Moulds Cookie Cutters DIY Sugarcraft Cake Decorating Tools Bakeware

The Flower Pro Hydrangea Back Veiner silicone mould is excellent for cake decorating with fondant, sugar paste, gum paste, and flower paste, and is equally useful for crafters working with air-drying clay and polymer clay. There is beautiful accuracy and attention to detail in the veining texture and shape of this petal back veiner, making it very true to life in this sculpted silicone mould.

Buosha

Model Number CUTMFV

Making 6 kinds of Flowers You can use these gum paste flower tools to make fondant rose flower, peony ,hydrangea, lily,daisy, leaf etc.

Cast from a real flower

Cast from a real flower

Aldaval Veiners

Non-stick and Long Lasting Durable Our silicone molds are treated with special nonstick. Easy release and quick cleanup; Withstands repeated use day after day, No deformation, no fading. Dishwasher safe;

Cast from a real flower

Flexible, reusable, not sticky, easy to demould,forming effect is good,used to decorate the delicious cake

Cast from a real flower

It will hold the shape for years.

THREE VEINERS - Ultimate Petal Veiner, Hydrangea Back-Veiner, Multi-Leaf Veiner. To add even greater authenticity to the back of petals & leaf foliage.

Cast from a real flower

Use this Flower Pro Blossoms Silicone Mould and Veiner set to create beautifully realistic fruit blossoms such as cherry, apple, plum and peach along with their buds and leaves. This set contains 2 moulds in one pack - one mould contains the shapes for the leaves, flowers, and buds, and the other mould contains the leaf and petal veiner to add natural texture and detail.

Double sided Hydrangea leaf veiner.

Easy to Use Silicone veining mold can press flower and leaf line more real more easier

Ideal for Special Occasions The mouldings can be used in creating desserts for significant events, such as birthdays, baby showers, weddings, and others, adding a festive touch to your culinary creations.