Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)
Show on Amazon
Show on Amazon
Colour: Walnut Octagonal Handle
Offer
i
£ 194.99
free shipping | 1-2 Days
go to shop
Product description
- DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
- INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
You might also be interested in these japanese dragon slicers knife.
DRAGON RIOT 12 Inch Brisket Carving Knife for BBQ, Hand Forged Chef Knife for Slicing Meat, Japanese Slicing Knife for Ribs, Roasts
Premium Control The uneven and textured surface of the brisket trimming knife prevents the food from sticking to the blade, which makes the cut more easily and efficiently. The handle is made of wood and three rivets, which is more robust. The ergonomic handle is easy to grip and slice smoothly. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.
free shipping
Check price
Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)
DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
free shipping
Check price
MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
Check price
KENTROON 7" Kitchen Knives Japanese Nakiri Knife Universal Chef's Knife Fruit & Vegetable Knife Stainless Steel Blade - Ultra Sharp,Gift Box Perfect for Home and Restaurant Pro Chef
7 Nakiri knife Featuring a long, strong blade with a square tip for safety.It can be used for your daily kitchen tasks, perfect for slicing, dicing, mincing, chopping and cutting meat, vegetables, fruits and bread. Great for professional chefs, home cooker, and for novice home chefs.
Check price
Fubinaty Chef's Knife Handmade Forged Kitchen Knives 6'' High Carbon Steel Cooking Knife with Leather Sheath and Full Tang Rosewood Handle
This 6 Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion.
Only:
5hrs
58min
29sec
Check price
Fubinaty 5 Inch Japanese Chef Knife SK5 High Carbon Stainless Steel Kitchen Knives with Sheath and Ergonomic Phoenix Tail Handle Cooking Knife for Home, Camping, BBQ
PORTABLE KNIFE SHEATH The chef knife is equipped with a portable soft sheath. it can protect the blade well when you put it in the kitchen drawer or go to outdoor picnic fishing camping or BBQ, moreover, it is a good choice for you to give gifts to family and friends on the holiday.
Check price
![Kimura Chef Knife, [Made in Japan], 7 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/2/Q/S/B0CR9C2SQ2.jpg)
Kimura Chef Knife, [Made in Japan], 7 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
Only:
53hrs
58min
29sec
Check price
MOSFiATA 8 Inch Chef Knife, Sharp Chinese Chef Knife Professional Kitchen Knives, High-Carbon German Stainless Steel Japanese Chopping Cooking Knife with Ergonomic Handle Gift Box
Multi-function Knife The 8" cooking knife is a very practical Chinese kitchen Knives that can cut garlic, ginger, vegetables, meat, slices, vegetables, fish, meat, etc. Suitable for culinary students, amateur chefs, professional chefs, etc
free shipping
Check price
Mercer Culinary Millennia Black Handle Tiger Edge Slicer, 8-Inch
QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
free shipping
Check price
Chinese Chef Knife 8" Deluxe for Asian Cuisine by Dolomiten INOX
Dolomiten Inox - The professional's choice.
free shipping
Check price
Sunnecko Japanese Santoku Knife for Kitchen - 7 Inch Professional Kitchen Knives with High Carbon Steel 440C Blade, Sharp Knife Octagon Olivewood Handle Asian Knives for Meat Cutting
Super Sharp Blade Santoku knife 7 inch with 2.3 mm ultra-thin sharp blade can reduce resistance, allowing for effortless slicing and dicing, The high carbon steel knife is suitable for both home and professional use. Japanese chef knife helps you handle and control more easily while providing maximum efficiency in the kitchen.
free shipping
Check price
KOTAI | Chinese Cleaver Knife | 19 cm Blade | Ideal to Cut Meat and Chop Vegetables | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
free shipping
Check price