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Cast Iron Frying Pan with Removable Handle (24, with Pourer, 55 mm High)

Cast Iron Frying Pan with Removable Handle (24, with Pourer, 55 mm High)
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Colour: With Glass Lid

BIOL Deep Cast Iron Pan Removable Wooden Handle 24-26-28cm Induction Universal Pan Frying Braising Easy Cooking for All Cooktops (with Lid, 26 cm)
With Lid
BIOL Deep Cast Iron Pan Removable Wooden Handle 24-26-28cm Induction Universal Pan Frying Braising Easy Cooking for All Cooktops (No Lid, 28 cm)
No Lid
Cast Iron Frying Pan with Removable Handle (24, with Pourer, 55 mm High)
With Glass Lid
Biol Cast Iron Deep Skillet Frying Pan with Removable Wooden Handle Induction 24 cm Black
Black

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Product description

  • SUPERIOR HEAT CONDUCTION AND RETAINING Cast iron is known for its ability to distribute and retain heat evenly. This allows even browning and cooking of the food
  • Durability Cast iron pans are extremely robust and durable. If properly cared for, they can last a lifetime and even be passed down from generation to generation
  • VERSATILITY A cast iron skillet is suitable for a variety of cooking techniques, including frying, roasting, braising, baking, and even grilling. It can be used both on the hob and in the oven
  • NATURALLY NON-STICK Over time, a well-maintained cast iron pan creates a natural patina that provides a certain non-stick property. This allows food to be fried with minimal amount of oil or fat

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