DYNAMIC COOKWARES - Cast Iron 12 Cavity Paniyaram Pan/Cast Iron Paniyaram Pan/Pre-Seasoned, 8 inch
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- Toxin Free Cookware Made from 100% natural cast iron, this cast iron paniyaram pan is a 100% healthy cookware option, ensuring your food remains safe without any chemicals, coatings, or toxins.
- How to Clean 1. Wash the cast iron paniyaram pan with soap, gel, or liquid. 2. Dry it completely with a clean towel or paper towel. 3. Apply a thin layer of cooking oil to the surface. 4. Store in a cool, dry place.
- Multi-Purpose Cookware Suitable for use on gas and induction stoves, and even campfires, this pan is incredibly versatile for all your cooking needs.
- Money-Saving Investment Unlike non-stick paniyaram pans that need frequent replacements, this durable cast iron paniyaram pan is a long-lasting investment, saving you money over time.
- To Season Cast Iron Cookware 1. Pour a little vegetable oil and use a clean cloth to apply it evenly over the entire surface of the paniyaram pan, including the outer portion. 2. Mildly heat the cookware. 3. Wipe off any excess oil. 4. Store the pan until its next use, ensuring it's always ready for your cooking needs.
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