Fruits of the Forage

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  • SUSTAINABLY SOURCED PRESERVES We pick Heritage fruits from abandoned orchards across England and Wales, harvest abundant WILD fruits and herbs and use surplus produce from British farms that would otherwise go to waste
  • Our preserves are cooked to traditional recipes with high fruit content and without added pectin or citric acid. We vacuum cook our jams in small batches at low temperatures to preserve the full flavours of the fruit
  • GREAT TASTE AWARD WINNER 3 GOLD STARS Our Sloe Seville marmalade is a luxury preserve for the marmalade connoisseur combining tart and bitter flavours of wild Sloes and hand cut Seville oranges
  • Hogweed Seville Marmalade Our traditional marmalde made with hand cut Seville Oranges and enhanced with the warming zesty flavour of wild Hogweed Seeds
  • We have planted or donated over 1000 trees since 2018 to produce fruit in harmony with nature and preserve heritage British orchards and fruits

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