KOTAI Kiristuke Kitchen Knife - 20 cm Blade - Hammered and Sharpened by Hand - Japanese AUS-8 Stainless Steel with Genuine Ebony Handle
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- ULTRA SHARP Japanese AUS-8 stainless steel blade with high carbon content (0.8% carbon for a blade three times harder and sharper that lasts longer). Slices all types of food effortlessly and precisely to preserve the full flavor of the ingredients.
- EASY MAINTENANCE Blade forged from a unique alloy of Japanese AUS-8 steel containing 15% chrome to prevent rust. Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.
- COMFORT AND PRECISION Perfectly balanced, Kiritsuke is the king of knives in Japanese cuisine. It is a handy knife whose ideal weight allows you to cut both the hardest foods without tiring your wrist and to perfect very precise cutting techniques such as julienne or brunoise.
- DURABLE AND HYGIENIC The unique octagonal hand-polished ebony handle ensures a firm and comfortable grip, even with wet hands, for right-handed and left-handed persons. The handle is made of 100% ebony, a dark precious wood known for its hardness and the natural patina it produces over the years. It is water resistant and prevents splinters, which normally appear in wooden handles.
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