Royal Catering Chocolate Fountain Fondue Spring RCCF-210 (250 W, 5 Levels, 30-110 °C, 4 L Capacity, 10-12 h Duty Cycle)

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Product description

  • Five stainless steel levels for a beautiful chocolate flow
  • Safe operation with an overheat protection
  • Efficient 250 W heating element for reaching the desired operating temperature

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