Kombucha Heater | Fermentaholics Kombucha Brewing and Fermentation Heat Mat | Keep your SCOBY Happy and Productive By Brewing In The Proper Temperature Range

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  • *UPDATED PRODUCT* Our heat mats are now equipped with plug type C, no longer requiring you to use an adapter!
  • Monitor the temperature of your Kombucha by sticking the supplied thermometer to the side of the brewing vessel. Set the temperature as described above.
  • Wrap and secure to vessel for maximum warming. For a gradual warm-up, leave an empty space between the heater and the vessel.
  • Ideal Temperature Range for Kombucha is between 24 and 29 C. Also works great for kefir, sourdough, kimchi, sauerkraut, and all of your favorite home ferments.

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