Professional Sabatier Scalloped Bread Knife - 8in/20cm Full Tang Blade Forged from Chrome-Molybdenum-Vanadium Stainless Steel. Carbon Black Triple Rivet Handle. 25Yr Guarantee. Dishwasher Safe.
Product description
- SUPERIOR QUALITY STEEL BLADE Traditional scalloped serrated bread knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. Chrome-Molybdenum-Vanadium Stainless Steel is harder than normal knife steel, selected for its ability to hold its sharp edge for longer, but facilitates easy sharpening. Suitable for both right and left-handed users.
- STRONG DESIGN A single piece of metal runs the entire length of the knife, from the base of the gently curved handle to the knife s point. Being "full tang" is the mark of a quality knife. This offers strength, durability and longevity. A Full tang knife is less likely to bend or snap. It distributes the weight more evenly, offering superior knife balance, higher leverage capabilities allowing you to use it for longer without fatigued hands.
- PRECISION CUTTING The long blade is optimally built for accurate, laser-thin slicing, where control is essential. It is perfect for handling cakes, fresh loaves and bloomers even with the toughest crusts. It's even tough enough to handle large, thick-skinned fruits and vegetables such as butternut squash and watermelon. Also works well for carving poultry, fish and other meats such as beef steak, pork and lamb.
- CONTEMPORARY AND ERGONOMIC HANDLE The well known 200 year old Sabatier brand is proud of creating only high quality culinary tools. This is shown in the handmade craftsmanship of the knives' solid, carbon black handle, with 3 rivet construction, each rivet lying totally flush with the surface of the handle providing an infinitely smooth finish.
- 25 YEAR GUARANTEE Taylors Eye Witness are so confident in their Professional Sabatier 20 cm 8 inch bread knife, that they offer a "no quibble" guarantee for 25 years from the purchase date against defects in materials and workmanship under normal kitchen use.
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