Freshly Fermented – Organic Certified Freeze Dried Yoghurt Starter Culture, Amasi

Product description

• ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic amasi yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
• REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
• MESOPHILIC YOGHURT - Amasi is a mesophilic yoghurt, which means it ferments at room temperature and requires no special heating equipment. Simply combine milk and our freeze-dried organic amasi starter culture
• SOUR & TART Commonly consumed throughout most of South Africa, amasi is a traditional fermented beverage that is very similar to milk kefir. This yoghurt produces a very tart flavour and is described as a cross between yoghurt and vinegar