Raclette Cheese | Premium Quality | 1 kilo / 2.2 lbs

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  • Raclette cheese is soft and therefor perfect for melting.
  • We cut your cheese fresh from the blade and wrap the cheese neatly in vacuum. Once the cheese is in vacuum, you can store the cheese for about 5 to 6 weeks.
  • The hard structure of the cheese makes it perfectly suitable for sending by post.
  • We ship the cheese with a cool pack. So we can deliver the best optimum quality and you can enjoy your delicious cheese moment.

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