Hanchen Manual Meat Grinder Mincer Sausage Stuffer All Stainless Steel Household Multi-Function Sausage Stuffing Machine with 4.5mm/8mm Plate, for Pork Chicken Fish Vegetable
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- Easy to Clean & Replacement Since all metal accessories of the meat mincer are made of stainless steel, they can be cleaned in the dishwasher. Please keep them dry after washing. Any stainless steel is not 100% rust proof and its rust proof ability is also related to the preservation method. If you don't use the machine for a long time, apply cooking oil before storing. (If there are rusty parts, you can contact us for a free replacement.)
- Better Taste The taste of minced meat with a manual meat mincer is similar to that of manual cutting and saves more time and effort. However, the electric meat grinder, due to its high speed, over-grinds the meat, destroys the original fiber of the meat and causes it to lose its "chewiness", which makes the meat not taste as good.
- Wide Application Suitable for Meat -pork, chicken, beef, lamb, fish, etc. (It is recommended to cut the meat into 2 cm pieces and peel them and remove the tendons). Vegetables - carrots, peppers, mushrooms, garlic, etc. Nuts -peanuts, walnuts, almonds, etc. (Harder materials will require more effort.) It is also a sausage stuffer, which can be used to make sausage.
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