Organic Japanese Style - Unpasteurised Living Miso (500g)
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Product description
- Our award winning organic Japanese styled miso has been fermented for at least 2 years, and includes 5 varieties of seaweeds, (nori, dulse, kombu, alaria and kelp), 3 varieties of organic mushrooms (shitake, reishi and maitake), that lend an oriental taste and flavor of the sea.
- Produced according to an ancient traditional process using the highest quality organic certified ingredients.
- We are proud to offer a miso that is truly produced with a deep conviction and the most noble of intentions that provides a vast array of exceptional functional properties.
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