Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm)
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Product description
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef s) Knife. Hand wash only and regularly sharpen on quality whetstones.
- VERSATILITY - Ideal for home or entry level chef handling daily kitchen tasks. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
- DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
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