Premium Organic Bamboo Wooden Chopping Board by Harcas. Extra Large Size Cutting Board 45cm x 30cm x 2cm. Best for Meat, Vegetables, Tapas and Cheese. Professional Grade for Durability. Drip Groove

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- LONGER LASTING. Yes, the Harcas Bamboo Chopping board will last longer than most low-quality chopping boards. Bamboo boards are lighter than most wooden boards, but Extremely HARD AND DURABLE. In fact, it is 19% harder compared to Maple! It s dense enough for safe chopping, while soft enough to not cause knife damage. Designed for use by professional Chefs and home Cooking.
- WHY CHOOSE BAMBOO? Environmentalists choose bamboo cutting boards because they are Eco-friendly. Unlike trees, bamboo forests rejuvenates itself within 3 to 5 Years. Unlike Plastic, it is a biodegradable, sustainable and renewable resource that needs NO CHEMICALS to thrive or to be harvested.
- THE PERFECT GIFT OPTION. With its elegant design and practicality, our bamboo chopping board is an ideal gift or present choice for any occasion, delighting your friends and loved ones with its usefulness and aesthetic appeal.
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Premium Organic Bamboo Wooden Chopping Board by Harcas. Extra Large Size Cutting Board 45cm x 30cm x 2cm. Best for Meat, Vegetables, Tapas and Cheese. Professional Grade for Durability. Drip Groove
LONGER LASTING. Yes, the Harcas Bamboo Chopping board will last longer than most low-quality chopping boards. Bamboo boards are lighter than most wooden boards, but Extremely HARD AND DURABLE. In fact, it is 19% harder compared to Maple! It s dense enough for safe chopping, while soft enough to not cause knife damage. Designed for use by professional Chefs and home Cooking.
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Integrated Juice Groove for Clean Prep Designed with a deep juice groove along the edges, this board efficiently captures excess liquids from meats, fruits, and vegetables, keeping your countertops clean and making food preparation hassle-free.
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Care And Cleaning We do not recommend putting the cutting board in the dishwasher to clean it. We suggest washing it with water directly after use (hand wash). After 1-2 months of using the cutting board, we recommend wiping the surface with olive oil or walnut oil. With proper care and attention, this cutting board will be durable than most items in your kitchen.
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