Sugarflair Glucose Syrup For Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, or Royal Icing - 400g

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Model: D701

Sugarflair Glucose Syrup For Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, or Royal Icing - 400g
D701

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Product description

  • Widely recognized in the confectionery industry, Sugarflair Glucose Syrup is a cornerstone for many confectionery production processes, contributing to the desired consistency and quality.
  • This syrup's moisture-locking properties make it an excellent choice for preserving the freshness and quality of the products it is added to.
  • Adding Sugarflair Glucose Syrup to substances like sugar paste or modeling chocolate imparts elasticity, reducing the likelihood of splitting, tearing, or forming undesirable textures, ensuring your creations remain pristine.
  • Gluten-Free, GM Free, Suitable for vegetarians. May contain hints of nuts and sulphur dioxide.

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