Vinod Platinum Triply Stainless Steel Kadai with Lid – 2.5L, 24 cm | 3 Layer SS Cookware Wok | Deep Cooking Pot for Sauteing & Curries | Gas & Induction Friendly | Heavy Bottom | Sturdy Handles
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- Tri-Ply Construction for Better Cooking Built with food-grade 18 8 stainless steel, aluminium core, and 430 magnetic SS for healthy, even cooking on gas and induction cooktops.
- Ideal for Deep Frying & Curries Deep kadai design is perfect for preparing rich curries, saut ed dishes, and deep-fried favourites, making it a must-have curry pan or Indian wok.
- Lid with Steam Vent for Mess-Free Cooking Comes with a stainless steel lid featuring a steam vent to prevent spillage and retain moisture great for slow cooking and simmering.
- Stay-Cool Riveted Handles Fitted with ergonomically designed, heat-resistant stainless steel handles for safe handling and better grip while transferring hot meals.
- Even Heat Distribution Base Aluminium layer across the entire body ensures uniform heat distribution, reducing the chance of food burning or sticking during cooking.
- Durable & Stylish Stainless Steel Finish Mirror-polished surface offers durability with a sleek look this stainless steel karahi is functional, elegant, and easy to clean.
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