Santoku Knife - 31.5 cm Wide - Stainless Steel - for Meat, Fish and Vegetables

CONTEMPORARY SYRACUSE DESIGN Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. The sleek well weighted knife comes with a soft, Matte Black rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchen alike and would be a talking point with family, friends and dinner guests.

This Santoku knife is crafted for slicing, dicing, and mincing with a 5 inch blade forged from top-grade stainless steel for lasting sharpness. The full tang design ensures balance and durability, while the twin rivet handle offers a comfortable, ergonomic grip for control. Size 5 inch 12 cm.

1 x Staysharp Triple Rivet Santoku Knife, blade length 15cm, slim black scabbard with practical built-in sharpener, item No. 41433

CENTURIES OF TRADITION Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards

SANTOKU CHEF S KNIFE This chef s quality Santoku knife is an eye-catching kitchen knife that is as practical as it is striking, and will allow you to easily slice and dice through a variety of meats, fish, and vegetables when preparing meals in the kitchen.

RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!

Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 7 inch professional santoku knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

ALL-PURPOSE KITCHEN KNIFE - This santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.

Kitchen Knives and Presents Pick A Japanese kitchen knife with a very sharp edge, wavy blades and a comfortable handle for all your chef's needs. This beautiful kraft present box is the perfect present for your friends and family during the holidays

Sabatier s innovative Edgekeeper technology ensures this knife maintains its razor-sharp edge for swift, precision cutting

Perfect Combination The VG-10 blade of the Japanese knife is sharp enough to make most cuts in the kitchen. The shape of the handle increases friction and makes the grip more user-friendly, effectively reducing user fatigue

MULTIFUNCTIONAL UTILITY KNIFE This is a traditional Japanese kitchen knife, and is tailored for both professional chefs and hobbyists, offering versatile designs, including delicate peeling, precise cutting, and preparation of fruits, vegetables, meats, and fish. Its elegant design and safety features make it the perfect gift for culinary enthusiasts, home cooks, and professional chefs alike.

Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.

ANTI CORROSION The Damascus pattern Japanese knives are laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this santoku kitchen knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.

VERSATILE The Santoku knife features a versatile scalloped blade, perfect for slicing, dicing, and mincing, making it an essential tool for a variety of kitchen tasks

18 cm 7 Inch Santoku Knife with durable taper ground blade made from high quality Japanese Stainless Steel

JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.

NEW COLLECTION - The 17cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15 edge for superior sharpness, and a classically shaped high-quality POM handle.

WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.