Martin's Chocolatier White Belgian Chocolate Buttons 900g, Couverture Callets for Chocolate Fountain, Baking and Fondue
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- COMPOSITION Belgian white chocolate couverture with minimum 28.1% cocoa content and 23% milk solids in button form
- MELTING PROPERTIES Specially formulated couverture chocolate designed for smooth and easy melting
- CHOCOLATE FONDUE- This delicious Belgian chocolate is perfect for dipping and drizzling with fruit and toasted marshmallows.
- APPLICATIONS Ideal for cakes, desserts, decoration, fondue, enrobing and creating chocolate treats
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