Victoria Manual Meat Grinder, Sausage Maker, Chorizo, Meat Mincer for Sausages, Cast Iron, Number 10, Meat Grinder with Table Clamp

Product description

• SAUSAGE FILLER Our manual mincer includes sausage filling tubes in 3 sizes 12.7 mm, 18 mm and 22 mm so you can choose the diameter of your sausages, chorizo and other cold meats.
• EASY AND SAFE TO USE The clamp for securing the appliance to the table provides safety and convenience when mincing food. Once assembled and securely fastened, simply place the chopped meat in the hopper and start turning the handle or crank.
• VERSATILE In addition to mincing all kinds of meat such as beef, pork, chicken, game meats such as venison or wild boar, and fish, you can also grind some vegetables such as mushrooms, carrots, peppers... allowing you to be innovative when preparing burgers, meatballs, meatloaf, sausages and cold cuts. It offers a constant output of 200 to 400 grams of meat per minute.
• TRADITION AND INNOVATION Victoria is a family business that, since it was founded in Colombia in 1939, has grown steadily, focusing on the manufacture of quality kitchen utensils, always seeking to perfect traditional kitchen items and achieving a balance between innovation and tradition. Today, the Victoria brand is present in 40 countries with its cast iron utensils.